Kitchen Two – Organic

Kitchen/Bakery Two is best used for multiple products or catering for up to 300 people.

Equipment Included:
Single Convection Oven (5 Ea. 18”x 26” sheet pans or 10 Ea. 12”x 20” full size pans)
30 Gallon Braising Pan
24” Broiler
6 Qt. Mixer
Stainless Steel Work Counter
Mobile Storage Rack
Walk-in Cooler
Food Preparation Sink
Hand Sink
Scullery Sink
30 Qt. Mixer

All organic kitchens are rented out to one producing team at a time.