Today it’s more important than ever to accommodate your patrons’ needs and tastes, especially when it comes to organic and gluten free foods. Certified Kitchens, with over 35 years in the restaurant kitchen design industry can provide you with state-of-the-art cooking and baking facilities so you can create food to your customers’ high standards.
We’re proud to say that we built the first gluten free and organic dedicated kitchens in the Bay area. Since offering these types of foods is not only a specialty these days, but practically a necessity, it’s important that you have a dedicated space in which to create it. Certified Kitchens has taken care of that for you. Our kitchen rentals are the low cost, effective solution that can help you ensure that your staff is able to prepare great food anytime.