Mission & Vision
Certified Kitchens will take a leadership role in rental culinary production facilities offering high quality production equipment in a clean quality environment for the purpose of producing organic or gluten free certified products.
To ensure a clean efficient and highly productive environment
To attract, develop and retain superior team members
To provide prompt, friendly, and courteous service by knowledgeable and highly trained staff
To be a premier growth company with a balanced approach toward people, quality and profits
We are about providing our communities sustainable, safe, organic and gluten free products