Former Chez Panisse Pastry Chef at Certified Kitchens!

We’re SO absolutely excited to announce that our wonderful partnership with Sprouts Cooking Club, is bringing the famous Alexandre Wishnant Chocolate decadence classes to be hosted in our kitchens on April 12th (Tempering Molds & Decorating) 1-3pm & April 19th (Creating a Ganache Filling) 1-3pm.  These classes are made possible by the amazing sponsors:  Certified Kitchens :), Alter Eco Fair Trade, Straus Family Creamery & Whole Foods Market in Oakland.

Alexandre is doing a 2-part apprenticeship in chocolate making in our kitchens on the above dates!  Sprouts young chefs will learn secrets from Alexandre about her Chocolate Decadence with Gate’ Comme des Filles!  Alexandre was in Paris making her chocolate famous & just came back to the Bay Area & Bi-Rite stores just announced that Alexandre’s chocolates are the BEST they’ve ever had, they stated!  Go to to sign up today!

“Sprouts stands for allowing children in the kitchen of working professional chefs”- quoted by the New York Times

Sprouts is a tremendous mentor to our youth for hands-on experience with REAL chefs in REAL commercial kitchens, with using ONLY REAL ingredients.