While we have created an easy and convenient way for you to prepare organic and gluten free food without a long-term investment, there are always a few questions and we’ve addressed some of these here. If you don’t see your kitchen rental question addressed here, please get in touch with us and we’ll be happy to help you.

Q: Are the kitchens shared? 
A: No. Each has it’s own assigned kitchen equipment.  Shared equipment is only the wash basin, some prep tables & some mixers.

Q: What if I prepare a Gluten Free product?
A:  You’ll be able to prepare your gluten free product in our dedicated kitchens & have the opportunity to get GF certified by Gluten Intolerance Group.

Q: Will there be storage space?
A: YES, refrigeration storage space & limited dry storage space is available.

Q: Can I get deliveries?
A: Yes, please schedule deliveries when you’ll be at the kitchen to receive them.  Please make arrangements with management if you can’t be there to check in and sign for deliveries.

Q:  What if something breaks or isn’t working properly?
A:  Contact management immediately.