Kitchen Four – Gluten Free

Kitchen/Bakery Four is best used for a single product production for starting a food item or use for baking or roasting for small catering up to 50 people or 5 to 15 full size pans per hour.

Equipment Included:
Single Convection Oven (5 Ea. 18”x 26” sheet pans or 10 Ea. 12”x 20” full size pans)
10 Qt. Steam Jacketed Kettle
6 Qt. Mixer
Stainless Steel Work Counter
Refrigerated Storage Shelf
Walk-in Cooler
Food Preparation Sink
Hand Sink Scullery Sink
Under Counter Dishwasher
30 Qt. Mixer