Certified Kitchens was founded on the idea that gluten free & organic food professionals deserve the best cooking environments. Click to learn how to get certified.
Find out what types of foodservice professionals use our gluten free and organic rental kitchens.
As managing principal, Marie Banis brings her meticulous attention to detail and love of Gluten Free and Organic cooking to the Certified Kitchens team. Her experience with the Gluten Free and Organic certification process is an invaluable asset for start-up food companies.